Special Meal Accommodation
ACPS is concerned with keeping all of our students healthy and safe. We want to provide a safe learning environment for all our students. If your student has a life-threatening food allergy, please contact your school nurse BEFORE the first day of school to discuss implementing an allergy action plan (http://www.foodallergy.org/most-popular-resources). The school Registered Nurse (RN) will work with parents, health care providers, and our Registered Dietitian Nutritionist (as necessary) to ensure that a health care plan is created to meet the unique needs of each student with special health care issues. Contact information for the school RNs can be found at the Student Health Services Page. Per ACPS Policy, parents are responsible for providing meals for students with allergies. Meal modifications may be requested. Please see the information below.
- ACPS Food Allergy Guidelines
- How to Read a Label for Common Food Allergens
- Allergen Free Consumer Snack Guide
MEAL MODIFICATIONS FOR MEDICAL OR SPECIAL DIETARY REASONS
USDA Regulation 7 CFR Part 15b requires substitutions or modifications in school meals for children whose disabilities restrict their diets. A child with a disability must be provided substitutions in foods when that need is supported by a signed statement from a state licensed healthcare professional. A recognized medical authority may be a doctor, nurse practitioner, or physician's assistant
In Cases of Food Allergy
Generally, children with food allergies or intolerances do not have a disability as defined under either Section 504 of the Rehabilitation Act or Part B of IDEA, and the school food service may, but is not required to, make food substitutions for them. However, when in the licensed healthcare professional’s assessment, food allergies may result in severe, life-threatening (anaphylactic) reactions or cause significant impact on major bodily functions, the child’s condition would meet the definition of “disability,” and the substitutions prescribed by the state licensed healthcare professional must be made.
School food service may make food substitutions, at their discretion, for individual children who do not have a disability, but who are medically certified as having a special medical or dietary need. Such determinations are only made on a case-by-case basis. This provision covers those children who have food intolerances or allergies, but do not have life-threatening reactions (anaphylactic reactions) when exposed to the food(s) to which they have problems.
Medical Statement for Children with Special Dietary Needs
Each special diet request must be supported by a medical statement explaining the requested food substitution and must be signed by a recognized medical authority. The Medical Statement must include:
- Impairment and how it restricts the child's diet,
- Explanation of what must be done to accommodate the disability,
- Foods to omit, and
- Recommended food alternatives.
If we do not receive a medical statement from a recognized medical authority, we will be unable to provide a substitution. Medical statements completed by parents or guardians will not be accepted. It is necessary to have only one statement on file. A new statement is not required each year unless the student's needs change.
Students with milk allergies may receive soy milk for no additional cost.
Interactive menus with carbohydrate counts are published monthly online and via the smart-phone application, SchoolCafe. Manufacturers may change formulations without informing us. We make every effort to provide current information, however it is always best to ask questions if you have a concern. Contact your school Cafe Manager or Nutrition Coordinator for more information. School cafe managers work closely with the school nurses to ensure that the correct amount and kind of food is served to meet the needs of our students with Diabetes in elementary schools. We strongly encourage our older students to speak to our Nutrition Coordinator for nutrition information.
For questions regarding Special Diets, please contact Robyn Douglas, Nutrition Coordinator, at email@example.com.
Non-Discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.