The Office of School Nutrition Services
For the 2021-22 school year, all ACPS students, including students attending Virtual Virtual Virginia, are eligible for free breakfast and lunch every day through June 30, 2022.
Families of students attending Virtual Virginia must complete the Virtual Virginia Meal Request form.
For information about Pandemic EBT (P-EBT), please visit the Virginia Department of Social Services website.
Empowering Excellence – Through Nutrition, Wellness, and Performance
The School Nutrition Service team for the Alexandria City Public Schools is represented by a staff of over 115 well-trained, dedicated women and men. We provide high-quality, nutritionally balanced, and affordable meals to more than 16,000 students daily across our district.
Our services include Lunch and Breakfast programs at all school locations, several After School Snack programs, and Supper programs in select schools. The School Nutrition Service Team also supports several summer feeding programs throughout the City of Alexandria. Re-discover school meals. Join us in the cafeteria anytime.
Download the free mobile app or visit schoolcafe.com/alexandriacps to create or manage your account! It's fast and easy!
The U.S. Department of Agriculture (USDA) has approved waivers for local school divisions and other federal meal program sponsors to implement the Summer Food Service Program to provide meals to children in the community free of charge through June 30, 2022.
Alexandria City Public Schools will continue to serve meals at no charge to all ACPS students for this school year.
We will offer both a breakfast and lunch bagged meal to all students. To maintain the safety guidelines recommended by the Centers for Disease Control (CDC) and Virginia Department of Health (VDH).
If you have selected virtual learning for your student(s) during the 2021-2022 school year, and you would like to arrange for breakfast and lunch meals for your student, please email us at email@example.com by August 2.
Supply Chain Issues
The nationwide supply chain issues due to both raw product and labor shortages will require us to alter menus with little or no notice. We will make menu substitutions based on the products we are able to receive. Menu changes will vary by school based on product availability.
Cynthia Hormel, MM, RDN, SNS
Sara Bennett, MS, RDN, SNS
Non-Discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.